whitebrickoven food

Mardia and I have been baking bread for over 17 years in Kampong Kubu Gajah, Sungai Buloh. Our bread is made from Organic flours from France and Germany. We also mill our own Wholegrain Flour from Australian Organic Grains.

Ordering:
We bake twice a week against orders received from our customers. Most people will collect from us. However we do offer a direct delivery service if required and you should specify when you place your first order. if you later decide to collect this can be changed.

If you are a new customer just select some products and eventually you will be asked for your email, phone etc details. Upon completion a confirmation will be delivered to you with login details for your next visit.

If you are a returning customer just login to your page.

Payment:
For collections payment can be in Cash. Deliveries by bank transfer..

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Gioia Coffee beans - Gold

The coffee beans we use

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Miche

A sourdough loaf made from organic wheat, buckwheat and rye flour, water and sea salt

Raisin Scones x 12

Organic wheat, Butter, Organic sugar, Milk, Cream, Yogurt, Raisins and Baking Powder.

Raisin Scones X 6

Raisin Scones are made from Organic wheat flour, Butter, Organic Sugar, Milk, Cream Yogurt, Baking Powder and Raisins.

Sandwich Bread

Made from Organic White French Flour, Rye and Buckwheat flours this is ideal for Sandwiches eaten as a snack or a school lunch. It has no added sugar and is made with a sourdough starter to ferment the flour. Available in 800 gram size.

Tartine

A traditional sourdough loaf maded from organic wheat flour, organic wholegrain flour, buckwheat, water and salt.