a.The Original Sourdough Superloaf
A solid loaf of wholesome goodness. This is our classic sourdough with our signature flavour and fresh quality. Great value at $12 for 1kg and delivered fresh from the bakery's oven to your door on a weekly basis. Bi-weekly or single deliveries also available.
Ingredients - certified organic whole wheat, water, salt.
b. Multigrain Sourdough Superloaf
~Runner Up, Cuisine Artisan Awards 2016~ Combining freshly stone ground wheat varieties and rye with brown rice, it makes for an exceptionally delicious and nutritious bread.
Great value at $12 for 1kg and delivered fresh from the bakery's oven to your door on a weekly basis. Bi-weekly and single deliveries also available.
Ingredients: various varieties of certified organic whole rye, whole wheat; brown rice, water, salt.
Buckwheat, Brown Rice & Corn
Bread using freshly stone-ground grains such as buckwheat, brown rice and corn. It is delicious! 800gm seriously dense, nutritious and sustaining loaf. Free from added sugar, eggs, dairy, additives, preservatives.
c. Rye Sourdough Superloaf
Our Rye is as popular as our Multigrain. Rye has a lovely earthy flavour and brings a new set of nutritional qualities. Great value at $12 for 1kg and delivered fresh from the bakery's oven to your door on a weekly basis. Bi-weekly or single delivery also an option.
Ingredients: certified organic whole rye, certified organic whole wheat, water, salt.
d. Monthly bread subscription - South Island
A box of 4 Superloaves (1kg) of your choice delivered to your door via overnight courier anywhere in the South Island.
Our bread is excellent stored sliced and frozen and you can toast straight from there. See bread options above for description of multigrain, rye or original to choose from. Price includes delivery for 4 loaves - choose the 'Subscription' freight option for free freight. Orders of less than 4 loaves incur a freight fee and also for rural delivery addresses. Please allow 2 days for the processing of your order and we send out on a week day up until Thursday, following that.